1 1/4 lb ground turkey
1 medium red onion, chopped
1 red bell pepper chopped
3 Tbsp brown sugar
3 Tbsp red wine vinegar
1 Tbsp grill seasoning (like BBQ seasoning)
1 Tbsp Worcestershire sauce
1 (14 oz) can tomato sauce
2 Tbsp hot sauce (optional)
Heat large skillet on medium-high heat. Add ground turkey. When meat is browned, add onions and peppers.
Make BBQ sauce in separate bowl while turkey, onions, and peppers cook. Mix brown sugar, vinegar, grill seasoning, Worcestershire sauce, tomato sauce, and hot sauce.
When veggies are tender, add BBQ sauce to skillet, reduce heat to medium and cook for 5 minutes. Reduce heat and simmer for 5 more minutes.
We love to serve this with potato salad! :) Yum.
Serving Size: 6 3/4 cups
Number of Servings: 6